| Samplesa |
Carbohydrate |
Ash |
Fat |
Protein |
Moisture |
| ORC |
58.30 ± 1.50 |
4.14 ± 0.27 |
18.76 ± 0.21 |
17.94 ± 0.56 |
0.81 ± 0.02 |
| COC |
58.36 ± 0.17 |
4.36 ± 0.01 |
18.59 ± 0.01 |
17.80 ± 0.07 |
0.79 ± 0.03 |
| IORC 5% |
0.10 ± 0.01 |
0.22 ± 0.01 |
0.10 ± 0.00 |
1.29 ± 0.33 |
98.54 ± 0.01 |
| ICOC 5% |
0.10 ± 0.01 |
0.21 ± 0.02 |
0.09 ± 0.01 |
1.37 ± 0.08 |
98.49 ± 0.21 |
| IORC 10% |
0.10 ± 0.02 |
0.41 ± 0.02 |
0.17 ± 0.02 |
1.58 ± 0.16 |
97.40 ± 0.02 |
| ICOC 10% |
0.10 ± 0.02 |
0.41 ± 0.01 |
0.19 ± 0.01 |
1.68 ± 0.09 |
97.42 ± 0.01 |
| IORC 20% |
0.11 ± 0.02 |
0.71 ± 0.06 |
0.31 ± 0.01 |
2.89 ± 0.17 |
94.96 ± 0.04 |
| ICOC 20% |
0.11 ± 0.02 |
0.73 ± 0.02 |
0.29 ± 0.01 |
2.68 ± 0.14 |
94.94 ± 0.01 |
|
| COC=conventional coffee; ORC=organic coffee; ICOC=infusion conventional
coffee; IORC=infusion organic coffee. No statistic difference by Student’s t-test
(p<0.05). |
| Table 3: Proximate analyses of powder and infusion (organic and conventional
coffee) samples (mean ± SD) (g 100 g-1) (n=4). |
