Response Suggested Model Intercept Model F Value Adequate Precision R2 Flavour QUADRATIC 40.02 6.01 6.289 0.8110 Colour and appearance QUADRATIC 4.51 22.93 16.221 0.9425 Body and Texture QUADRATIC 26.70 6.54 8.290 0.8238 Melting Quality QUADRATIC 4.30 8.02 9.607 0.8514 Total score QUADRATIC 90.53 15.71 11.056 0.9182

Table 5: Coeffi cients of Selected Models for Sensory Attributes of Bottle gourd Ice-cream.