| Response |
P Value |
Predicted
Value * |
Cal.
t-Value# |
Actual
Value @ |
|
| Flavour |
0.4603 |
39.813 |
0.8161 |
40.13 |
NS |
| Colour and appearance |
0.1822 |
4.573 |
1.6125 |
4.39 |
NS |
| Body and texture |
0.1641 |
26.823 |
1.7046 |
27.33 |
NS |
| Melting Quality |
0.4252 |
4.297 |
0.8870 |
4.496 |
NS |
| Total score |
0.2909 |
90.505 |
1.2158 |
91.426 |
NS |
| Fat |
0.5345 |
10.804 |
0.6789 |
10.95 |
NS |
| Total Solids |
0.0808 |
37.734 |
2.3239 |
38.6001 |
NS |
| Melting Rate |
0.6997 |
56.930 |
0.4146 |
57.14 |
NS |
| Ash |
0.6558 |
0.869 |
0.4808 |
0.873 |
NS |
| Acidity |
0.3098 |
0.192 |
1.1621 |
0.189 |
NS |
|
*Predicted values of Design Expert 9.0.2 package
@ Actual values (average of fi ve trials) optimized product
# t-values found non-signifi cant at 5 per cent level of signifi cance
NS = Non-Signifi cant
Tabulated t-value = 4.303 (cal. t-value less than tabulated value) |
| Table 12: Comparison of Predicted V/S Actual Values of Responses. |
