Table 2

Sample/Nutrient	S	Sg	P
Moisture	7.65 ± 0.01^a	8.30 ± 0.02^b	10.55 ± 0.02^c
Protein	43.00 ± 0.01^a	10.46 ± 0.9^a	2.89 ± 0.01^a
Fat	17.35 ± 0.02^a	3.50 ± 0.03^ab	15.35 ± 0.02^ab
Ash	3.10 ± 0.02^ab	1.75 ± 0.03^ac	2.45 ± 0.00^ad
Fibre	0.15 ± 0.01^b	1.15 ± 0.02^a	0.10 ± 0.01^c
Carbohydrate	23.75 ± 0.01^ab	75.74 ± 0.03^ad	68.06 ± 0.01^ae

Mean ± standard deviation
Row values of the same superscript are significantly different at p<0.05 S=Soybean, Sg=Sorghum, P=Plantain

Table 2: Proximate composition of sorghum, soybean and plantain flour per 100 g sample.