Nutrient
S
Sg
P
Tannin
0.08 ± 0.01
a
0.35 ± 0.07
b
0.53 ± 0.02
c
Phytate
0.17 ± 0.00
ab
0.25 ± 0.01
bc
0.66 ± 0.03
cd
Mean ± Standard deviation
Column values of the same superscript are significantly different at P<0.05
Keys: S=Soybean, Sg=Sorghum, P=Plantain
Table 4:
Antinutrient composition (mg/100 g) of the flour.
