Table 6

	Sg SP₁ 65:30:5	Sg SP₂ 60:30:10	Sg SP₃ 55:30:15	TCF 100
Moisture (%)	46.36±0.02^a	47.99±0.00^a	50.41±0.01^a	42.50±0.00^a
Fat(%	5.09±0.01^a	7.13±0.01^a	5.14±0.01^a	4.26±0.00^a
Protein	12.07±0.01^a	14.21±0.00^a	11.17±0.01^a	8.46±0.00^a
Ash	3.48±0.01^a	3.30±0.01^a	3.30±0.01^a	0.08±0.00^a
Fibre	2.23±0.01^a	2.27±0.02^a	2.27±0.02^a	0.04±0.00^b
Carbohydrate	32.87±0.01^a	30.10±0.01^a	30.10±0.01^a	87.20±0.01^b
Energy (Kcal)	225.57^a	241.41^a	211.34^a	420.98^b

Mean ± standard deviation
*Column values of different superscript are significantly different P<0.05
Sg SP₁ 65:30:5=Sorghum, soybean and plantain gruel
Sg SP₂ 60:30:10=Sorghum, soybean and plantain gruel
Sg SP₃ 55:30:15=Sorghum, soybean and plantain gruel

Table 6: Proximate composition of the gruel formulated from sorghum, soybean and plantain composite flour at varying ratio and that of the control (TCF)/100 g sample.