| Experimental run |
Processing
conditions |
Temperature
(°C) |
Time
(hr) |
Moisture
Contents |
Protein
Contents |
Fat contents |
Gross energy value (Kcal/g) |
1
2
3
4
5
6
7
8
9 |
Not dried after brining |
80 ± 3 |
2:00 |
35.00 |
52.91 |
8.06 |
284.18 |
| 2:30 |
30.00 |
59.24 |
4.81 |
280.37 |
| 3:00 |
29.00 |
60.81 |
4.00 |
279.30 |
| 90 ± 3
|
2:00 |
34.00 |
58.54 |
3.16 |
262.64 |
| 2:30 |
30.00 |
59.52 |
4.36 |
277.38 |
| 3:00 |
33.00 |
58.83 |
3.65 |
268.29 |
| 100 ±
|
2:00 |
37.00 |
53.10 |
5.17 |
259.00 |
| 2:30 |
35.00 |
55.55 |
4.57 |
263.36 |
| 3:00 |
31.00 |
57.85 |
5.74 |
283.13 |
10
11
13
13
14
15
16
17
18 |
Pre-dried
after brining |
80 ± 3
|
2:00 |
26.00 |
62.17 |
7.25 |
314.02 |
| 2:30 |
26.00 |
62.35 |
7.29 |
315.06 |
| 3:00 |
25.08 |
64.10 |
7.11 |
320.45 |
| 90 ± 3
|
2:00 |
26.00 |
62.44 |
4.66 |
291.79 |
| 2:30 |
26.00 |
61.97 |
7.31 |
313.77 |
| 3:00 |
25.33 |
64.12 |
5.82 |
308.96 |
| 100 ± 3 |
2:00 |
25.33 |
65.50 |
3.80 |
296.25 |
| 2:30 |
25.50 |
64.68 |
4.76 |
301.63 |
| 3:00 |
24.50 |
63.52 |
6.59 |
313.49 |
|
