Goal 1:Eradicate extreme poverty and hunger Malnutrition erodes human capital, reduces resilience to shocks and infections with the consequent reduction in productivity (impaired physical and mental capacity).
Goal 2:Achieve universalprimary education Malnutrition reduces mental capacity. Malnourished children are less likely to enroll in school, or more likely to enroll later. Current hunger and malnutrition reduces school performance.
Goal 3: Promote gender equality and empower women Better-nourished girls are more likely to stay in school and to have more control of future choices
Goal 4: Reduce child mortality Malnutrition is directly or indirectly associated with more than 50% of all child mortality and it is the main contributor to the burden of disease in the developing world
Goal 5: Improve maternal health Maternal health is compromised by an anti-female bias in allocations of food, health and care. Malnutrition is associated with most major risk factors for maternal mortality
Goal 6: Combat HIV/AIDS, malaria and other diseases Malnutrition hastens onset of AIDS among HIV-positive individuals. It weakens resistance to infections and reduces malarial survival rates.
Source: Standing committee on nutrition - 5th Report on the World Nutrition Situation, 2004.
Table 1: Nutrition’s Contributions to MDGs.