No. P. ostreatus L. eddoes A. bispours A. campestris L. sulphureus T. clypeatus T. microcarpus T. letestui T. spps
Unknown FA 268.6 ± 10.8d 354.4 ± 24.8c 335.7 ± 6.30c 514.5 ± 32.9a 184.6 ± 5.89e 359.8 ± 2.64c 445.6 ± 18.3b 3495 15.5c 355.9 ± 16.6c
Total FA 2722.2 ± 19.8f 1749.1 ± 41.6g 3913.0 ± 309.1c,d 3701.0 ± 30.1d 1518.4 ± 13.3g 3283.7 ± 35.1e 5600.6 ± 163.2a 4680.7 ± 88.7b 4174.1 ± 134.3c
Total SFA 420.8 ± 1.60e 281.3 ± 5.53e 736.5 ± 62.3d 667.6 ± 0.81d 277.1 ± 1.77e 725.2 ± 6.53d 1600.4 ± 48.6a 1226.4 ± 20.9b 981.9 ± 31.8c
Total MUFA 356.3 ± 1.93e 57.8 ± 0.85g 66.0 ± 5.14g 127.5 ± 0.54f 358.6 ± 1.93e 543.9 ± 4.87d 1693.1 ± 47.4a 855.1 ± 15.3b 766.5 ± 25.3c
Total PUFA 1676.6 ± 7.75e 1055.6 ± 17.8f 2774.8 ± 236.2a 2391.4 ± 4.41b 698.2 ± 4.85g 1654.8 ± 21.1e 1861.5 ± 50.7d,e 2249.7 ± 38.1b,c 2069.8 ± 64.9c,d
UFA: SFA 4.83 ± 0.00a 3.96 ± 0.01b 3.86 ± 0.00c 3.77 ± 0.01e 3.81 ± 0.01d 3.03 ± 0.01f 2.22 ± 0.01i 2.53 ± 0.00h 2.89 ± 0.00g
Linoleic: Oleic 5.14 ± 0.01d 23.9 ± 0.16c 60.9 ± 0.19a 25.2 ± 0.06b 1.99 ± 0.00g 3.74 ± 0.02e 1.18 ± 0.00h 2.84 ± 0.01f 3.07 ± 0.01f
Means followed by different alphabets in the same column are significantly different (p<0.05)
Data are mean ± standard error of three parallel measurements (n=3)
Table 2: Proportion of saturated, monounsaturated and polysaturated fatty acids (mg/100 g).