Variables B T p value Age 0.04 1.17 0.24 Gender -0.51 -2.09 0.03 Education 0.76 5 0.001 Religion 0.17 0.3 0.76 BMI -0.05 -1.19 0.23 Family status 0.39 0.6 0.5 Family member -0.04 -0.52 0.6 Occupation 0.01 0.2 0.83 Monthly income 4.29E-06 0.99 0.31 Dependent variable: FCS

Table 4: Distribution of respondents (300) according to the factors associated with food consumption Score (FCS).