| Microorganism |
Basil type |
Eryb |
| Ra |
Sa |
La |
Lea |
Fa |
Ca |
| Gram negative |
|
|
|
|
|
|
|
| S. arizonae 13314 |
13.7 (0.6) |
11.7 (0.6) |
12.7 (0.6) |
11.7 (0.6) |
12.3 (0.6) |
9 (1) |
8.3 (0.6) |
| S. typhimurium 14028 |
12 (0) |
10.7 (0.6) |
10.3 (0.6) |
12 (0) |
11 (0) |
7.3 (0.6) |
Res |
| S.schottmuelleri 8759 |
11.3 (0.6) |
10 (0) |
10.3 (0.6) |
10.7 (0.6) |
10.3 (0.6) |
6 (0) |
7 (0) |
| S. tallahassee 12002 |
11 (1) |
10 (0) |
10.3 (0.6) |
11.3 (0.6) |
6 (0) |
5.3 (0.6) |
24.7 (0.6) |
| S. enteritidis 13076 |
15 (0) |
13.7 (0.6) |
14 (0) |
15.3 (0.6) |
11.3 (0.6) |
7.7 (0.6) |
Res |
| S. typhimurium 13311 |
11.3 (0.6) |
10 (1) |
10 (0) |
9.7 (0.6) |
8 (0) |
6.3 (0.6) |
25 (1) |
| S. pullorum 19945 |
17 (1) |
16 (0) |
15.3 (0.6) |
17 (1) |
10.7 (0.6) |
8.7 (0.6) |
Res |
| K. pneumoniae 13883 |
8.7 (0.6) |
12.3 (0.6) |
8.7 (0.6) |
8 (0) |
8 (0) |
7 (0) |
21.7 (0.6) |
| K. pneumoniae 10031 |
12.3 (0.6) |
12 (0) |
10.7 (0.6) |
7.7 (0.6) |
7.7 (0.6) |
7 (0) |
19.7 (0.6) |
| E. coli 11303 |
16 (0) |
15 (0) |
15.3 (0.6) |
15.3 (0.6) |
11.3 (0.6) |
9.3 (0.6) |
Res |
| E. aerogenes 35028 |
12.3 (0.6) |
12.7 (0.6) |
10.7 (0.6) |
11.3 (0.6) |
9 (0) |
7.7 (0.6) |
Res |
| Proteus vulgaris 5380 |
12.3 (1.1) |
11.3 (0.6) |
12.3 (0.6) |
9.3 (0.6) |
8.7 (0.6) |
6 (0) |
34.3 (0.6) |
| P. vulgaris 49132 |
9.7 (0.6) |
11.7 (0.6) |
10.3 (0.6) |
9.3 (0.6) |
8.3 (0.6) |
7 (0) |
19 (0) |
| Shigellaboydii 9207 |
12.7 (0.6) |
12 (0) |
11.7 (0.6) |
13.3 (0.6) |
10.3 (0.6) |
9.3 (0.6) |
Res |
| S. sonnei 9290 |
15.3 (0.6) |
14.7 (0.6) |
11.7 (0.6) |
14.7 (0.6) |
10.6 (0.6) |
9.3 (0.6) |
7 (0) |
| S. flexneri 18022 |
16.3 (0.6) |
15.3 (0.6) |
13.7 (0.6) |
16.3 (0.6) |
12 (1) |
10.3 (0.6) |
9 (0) |
| Y. enterocolitica23715 |
11.7 (0.6) |
11 (1) |
10 (1) |
11.7 (0.6) |
9 (1) |
9 (0) |
21.3 (0.6) |
| Gram positive |
|
|
|
|
|
|
|
| S. aureus 12598 |
14 (0) |
13.3 (0.6) |
11.7 (0.6) |
12.7 (0.6) |
9.3 (0.6) |
9.7 (0.6) |
23.3 (0.6) |
| S. aureus 25923 |
15.3 (0.6) |
13.7 (0.6) |
13.3 (0.6) |
15 (0) |
9 (0) |
8.7 (0.6) |
24.3 (0.6) |
| S. aureus 12600 |
14 (0) |
12.7 (0.6) |
12.7 (0.6) |
15.3 (0.6) |
8.7 (0.6) |
9 (0) |
23 (1) |
| S. epidermidis 12228 |
13 (1) |
12.7 (0.6) |
12.7 (0.6) |
8.7 (0.6) |
7.3 (0.6) |
6 (0) |
22 (0) |
| S. epidermidis 14990 |
12.7 (0.6) |
12.7 (0.6) |
11.7 (0.6) |
8.7 (0.6) |
7 (0) |
7.7 (0.6) |
Res |
| S. lentus 700403 |
15.7 (0.6) |
14.7 (0.6) |
15.3 (0.6) |
11.3 (0.6) |
9.7 (0.6) |
6.7 (0.6) |
19.3 (0.6) |
| S. hominis 27844 |
17 (0) |
15.7 (0.6) |
14.7 (0.6) |
10.7 (0.6) |
10 (0) |
7 (0) |
23.7 (0.6) |
| S. saprophyticus 3552 |
13.7 (0.6) |
13.3 (0.6) |
12.3 (0.6) |
10.3 (0.6) |
8.7 (0.6) |
6 (0) |
20.3 (0.6) |
| M. luteus 533 |
20.7 (1.1) |
20.7 (0.6) |
15.7 (0.6) |
14.7 (0.6) |
13.7 (0.6) |
12.3 (0.6) |
34.3 (0.6) |
| M. luteus 49732 |
21.7 (0.6) |
21.3 (1.1) |
19.7 (0.6) |
19.7 (0.6) |
17.3 (0.6) |
12.3 (0.6) |
26.7 (0.6) |
| M. luteus 4698 |
16.3 (0.6) |
15.7 (0.6) |
15.3 (0.6) |
12.7 (0.6) |
12 (0) |
10.3 (0.6) |
19.7 (0.6) |
| L. monocytogenes15313 |
15 (1) |
13.7 (0.6) |
14.7 (0.6) |
13.7 (0.6) |
12 (0) |
9 (0) |
9 (0) |
| L. monocytogenes 7644 |
13.3 (0.6) |
11.7 (0.6) |
11.7 (0.6) |
11.7 (0.6) |
9 (0) |
9 (0) |
25.7 |
| L. monocytogenes19111 |
19.3 (0.6) |
18.7 (0.6) |
14.7 (0.6) |
18.3 (0.6) |
10.3 (0.6) |
9 (0) |
29 (0) |
| Bacillus cereus 14579 |
22.3 (0.6) |
20.7 (0.6) |
18.3 (1.1) |
11.7 (0.6) |
10.3 (0.6) |
8 (0) |
16.7 (0.6) |
| B. cereus 10876 |
24.7 (0.6) |
23.3 (0.6) |
21.3 (0.6) |
12.6 (0.6) |
11.3 (0.6) |
10.3 (0.6) |
15 (0) |
Mean values of three experimental trials are reported with standard deviation given in parenthesis. All cases of EOs showing increased antimicrobial activity relative to
erythromycin are shown in bold;
aBasil type: R: Red; S: Small-leaved; L: Large-leaved; Le: Lettuce-leaved; F: Lettuce-leaved Flower; C: Cinnamon
bEry: erythromycin; Res: resistant to erythromycin. |
