Table 2

Time (h)	Flavourzyme	Alcalase	Neutrase
0	10873.1 ± 1005.5^a	10571.4 ± 1322.7^a	11956.6 ± 492.8^a
0.5	11936.3 ± 1183.3^ab	13858.3 ± 336.9^c	12587.0 ± 351.2^a
1	12404.2 ± 1449.3^ab	14352.2 ± 304.7^c	13133.9 ± 519.9^a
1.5	13077.0 ± 896.6^ab	14285.7 ± 494.7^c	18299.4 ± 1405.7^b
2	14388.3 ± 1603.2^bc	13494.8 ± 396.6^c	19207.2 ± 892.1^b
2.5	16753.2 ± 1763.3^c	12281.0 ± 817.7^b	11758.8 ± 308.0^a
3	20941.5 ± 2998.3^d	12996.0 ± 714.0^b	11949.4 ± 559.5^a
4	12925.0 ± 209.3^ab	12825.1 ± 1222.1^b	12905.6 ± 1401.0^a
5	13141 ± 529.2^ab	12043.7 ± 405.5^b	12173.9 ± 379.8^a

Values in the table are means of triplicate values ± standard deviation. Different letters within each column denote significant difference (P<0.05).

Table 2: ORAC values (μmol TE/100 g) for the 3 enzyme hydrolysates with time progression.