| Untreated and Treated, Pumpkin Juice Samples |
Sucrose |
Glucose |
Fructose |
Maltose |
Lactose |
| Fresh PJ – Control |
46.27 |
104.24 |
55.54 |
57.68 |
25.53 |
| Incubated PJ at 55°C for 3 hr |
41.57 |
67.77 |
90.92 |
94.91 |
125.04 |
| Water 2 min. PJ |
39.85 |
70.85 |
99.84 |
115.92 |
129.05 |
| Steam 2 min. PJ |
36.46 |
98.66 |
88.73 |
30.72 |
48.24 |
| Microwave P10 – 60 sec. PJ |
46.39 |
101.87 |
46.81 |
58.68 |
56.49 |
| Cellulase 50 Unit PJ |
35.47 |
103.49 |
101.39 |
32.8 |
- |
| Α-amylase 10 Unit PJ |
45.59 |
70.35 |
61.05 |
- |
- |
|
