Food Groups B Odd Ratio (95.0% C.I.) P value Adjusted OR (95.0% C.I.) p-Valuea Grain & cereals -0.53 0.58 (0.41, 0.82) 0.002     Meat and meat product -1.53 0.21(0.12, 0.36) <0.001 0.36 (0.16, 0.79) 0.011 Fish and sea foods -0.61 0.54 (0.29, 0.98) 0.046     Fruits -0.98 0.37 (0.25, 0.54) <0.001 0.52 (0.28, 0.94) 0.032 Vegetables -0.39 0.67 (0.53, 0.84) 0.001     Legumes & Nuts -0.6 0.54 (0.16, 1.80) 0.324     Milk and dairy products -1.29 0.27 (0.14, 0.51) <0.001 0.41 (0.19,0.91) 0.028 Beverages -1.18 0.30 (0.15, 0.61) 0.001     Diet diversity final score -0.44 0.64 (0.56, 0.74) <0.001 0.80 (0.65, 0.98) 0.038

aAdjusted for household size, educational level, and total monthly income.

Table 5: The association between food security and Diet Diversity.