| Food Groups |
Range |
Food Secure |
Food Insecure |
t-stat (df) |
Mean Difference (95% C.I.) |
p Value |
| Mean(SD) |
Mean(SD) |
| Grain & cereals |
5-Jan |
2.69(0.85) |
2.11(1.04) |
3.18(221) |
0.58 (0.22, 0.95) |
0.002 |
| Meat and meat product |
0-3 |
1.30(0.66) |
0.41(0.65) |
7.49(221) |
0.89 (0.65, 1.12) |
<0.001 |
| Fish and sea foods |
0-3 |
1.58(0.60) |
1.36(0.57) |
2.01(221) |
0.21(0.01, 0.42) |
0.043 |
| Fruits |
0-5 |
1.58(1.33) |
0.47( 0.77) |
6.86(39.5) |
1.10 (0.78, 1.42) |
<0.001 |
| Vegetables |
0-10 |
2.63(1.43) |
1.59(1.53) |
3.76(221) |
1.04 (0.49,1.59) |
<0.001 |
| Legumes and Nuts |
0-1 |
0.11(0.31) |
0.06(0.24) |
0.99(221) |
0.04 (-0.04, 0.13) |
0.407 |
| Milk and dairy products |
0-3 |
1.05(0.67) |
0.55(0.57) |
4.61(44.45) |
0.49 (0.28, 0.71) |
<0.001 |
| Beverages |
0-2 |
1.50(0.56) |
1.16( 0.51) |
3.49(47.1) |
0.33 (0.14. 0.52) |
0.001 |
| Diet diversity final score |
20-Feb |
12.69(3.26) |
7.63(3.11) |
8.87(221) |
5.06(3.94, 6.19) |
<(0.001 |
|
