Samples
Meat [%]
Oil-soaked-whey protein-foam [%]
Red Pepper Flour [%]
A
80
12,50
7,50
B
75
12,50
12,50
C
85
7,50
7,50
D
80
7,50
12,50
E
80
10
10
F
75
10
15
G
85
10
5
H
75
15
10
I
85
5
10
L
80
10
10
M
80
10
10
Table 1:
Combinations of meat, oil-soaked-whey protein-foam and pepper flour, according to a two-factor/five-level CCD. The amount of flour was set as completion to 100%.
