Parameter

Concentration (% DW)*

Moisture content

14.60 ± 1.02

Ash content

4.50 ± 1.10

Crude protein

8.52 ± 0.38

Crude fibre

32.60 ± 0.10

Carbohydrate content

45.80 ± 1.06
The data are Mean values ± Standard deviation (SD) of three replicates.
* Values expressed as % Dry weight.
Table 1: Proximate composition of the fruit of S. latifoliu.