Total Antioxidant capacity (OD, nm) Superoxide
(% inhibition)
FRAP
(µmol of FE/100g)
DPPH
(% inhibition)
  Mean s.d. Mean s.d. Mean s.d. Mean s.d.
All Varieties 0.04 0.02 48.40 5.07 157654.25 52326.08 45.53 7.66
Khalas 0.02b <0.01 45.70bcd 1.56 75627.20b 526.70 41.61d 0.08
Barhe 0.01a <0.01 42.14b 1.07 62554.93a 434.48 29.44a 0.03
Lulu 0.03bc <0.01 48.50cde 1.49 82406.53c 480.84 42.65e 0.02
Shikat alkahlas 0.03bcd <0.01 50.64defg 1.63 108488.93e 193.71 62.90m 0.77
Sokkery 0.03bc <0.01 53.05efgh 1.63 183802.80j 388.09 44.43g 0.02
Bomaan 0.05gh <0.01 44.57bc 1.10 137681.87g 348.50 42.85e 0.00
Sagay 0.05fgh <0.01 56.39h 2.58 222569.20n 219.07 52.73k 0.01
Shishi 0.04fg <0.01 48.43cde 1.59 171449.07i 762.89 47.18i 0.02
Maghool 0.03bc <0.01 47.73cd 1.20 159825.07h 203.22 35.57b 0.02
Sultana 0.10j <0.01 47.77cd 1.51 210160.27m 621.99 48.81j 0.01
Fard 0.05h <0.01 55.32gh 1.95 198639.20i 15.24 53.70i 0.03
Maktoomi 0.04fg <0.01 44.47bc 1.56 102144.13d 170.67 43.03e 0.03
Naptit Saif 0.04def <0.01 48.28cde 2.13 199638.13i 576.56 42.65e 0.01
Jabri 0.05h <0.01 53.59fgh 1.25 221595.73n 724.60 43.68f 0.02
Khodary 0.05gh <0.01 35.27a 1.28 221467.07n 509.95 53.08k 0.04
Dabbas 0.03cde <0.01 50.67defg 2.08 159552.27h 675.46 53.16kl 0.02
Raziz 0.07i 0.01 48.98cdef 1.19 188095.60k 538.92 45.32h 0.00
Shabebe 0.04ef <0.01 49.72def 1.61 132078.53f 108.76 36.71c 0.00
*Tukey test was peformed to compare varieties. Different letters denote significant differences, p<0.05
Table 4: Antioxidant capacities of eighteen varieties of date seeds. Means and sd are presented*.