|
Total Antioxidant capacity (OD, nm) |
Superoxide
(% inhibition) |
FRAP
(µmol of FE/100g) |
DPPH
(% inhibition) |
|
Mean |
s.d. |
Mean |
s.d. |
Mean |
s.d. |
Mean |
s.d. |
All Varieties |
0.04 |
0.02 |
48.40 |
5.07 |
157654.25 |
52326.08 |
45.53 |
7.66 |
Khalas |
0.02b |
<0.01 |
45.70bcd |
1.56 |
75627.20b |
526.70 |
41.61d |
0.08 |
Barhe |
0.01a |
<0.01 |
42.14b |
1.07 |
62554.93a |
434.48 |
29.44a |
0.03 |
Lulu |
0.03bc |
<0.01 |
48.50cde |
1.49 |
82406.53c |
480.84 |
42.65e |
0.02 |
Shikat alkahlas |
0.03bcd |
<0.01 |
50.64defg |
1.63 |
108488.93e |
193.71 |
62.90m |
0.77 |
Sokkery |
0.03bc |
<0.01 |
53.05efgh |
1.63 |
183802.80j |
388.09 |
44.43g |
0.02 |
Bomaan |
0.05gh |
<0.01 |
44.57bc |
1.10 |
137681.87g |
348.50 |
42.85e |
0.00 |
Sagay |
0.05fgh |
<0.01 |
56.39h |
2.58 |
222569.20n |
219.07 |
52.73k |
0.01 |
Shishi |
0.04fg |
<0.01 |
48.43cde |
1.59 |
171449.07i |
762.89 |
47.18i |
0.02 |
Maghool |
0.03bc |
<0.01 |
47.73cd |
1.20 |
159825.07h |
203.22 |
35.57b |
0.02 |
Sultana |
0.10j |
<0.01 |
47.77cd |
1.51 |
210160.27m |
621.99 |
48.81j |
0.01 |
Fard |
0.05h |
<0.01 |
55.32gh |
1.95 |
198639.20i |
15.24 |
53.70i |
0.03 |
Maktoomi |
0.04fg |
<0.01 |
44.47bc |
1.56 |
102144.13d |
170.67 |
43.03e |
0.03 |
Naptit Saif |
0.04def |
<0.01 |
48.28cde |
2.13 |
199638.13i |
576.56 |
42.65e |
0.01 |
Jabri |
0.05h |
<0.01 |
53.59fgh |
1.25 |
221595.73n |
724.60 |
43.68f |
0.02 |
Khodary |
0.05gh |
<0.01 |
35.27a |
1.28 |
221467.07n |
509.95 |
53.08k |
0.04 |
Dabbas |
0.03cde |
<0.01 |
50.67defg |
2.08 |
159552.27h |
675.46 |
53.16kl |
0.02 |
Raziz |
0.07i |
0.01 |
48.98cdef |
1.19 |
188095.60k |
538.92 |
45.32h |
0.00 |
Shabebe |
0.04ef |
<0.01 |
49.72def |
1.61 |
132078.53f |
108.76 |
36.71c |
0.00 |
|
*Tukey test was peformed to compare varieties. Different letters denote significant differences, p<0.05 |
Table 4: Antioxidant capacities of eighteen varieties of date seeds. Means and sd are presented*. |