Bacterial
strains |
Free N-Acetylcysteine (mg/L) |
Liposomal N-Acetylcysteine (mg/L) |
MIC |
MBC |
MIC |
MBC |
PA ATCC 25619 |
>10000 |
>10000 |
>500 |
5000 |
PA 13572 |
5000 |
5000 |
1250 |
2500 |
PA 5 |
5000 |
5000 |
1250 |
2500 |
PA 13641-2 (M) |
5000 |
5000 |
1250 |
2500 |
PA 7 |
5000 |
10000 |
5000 |
>5000 |
PA 13639-2 |
5000 |
10000 |
5000 |
>5000 |
PA 3 |
5000 |
5000 |
1250 |
2500 |
PA ATCC 27853 |
5000 |
10000 |
5000 |
5000 |
PA 13640 (M) |
5000 |
>10000 |
5000 |
>5000 |
PA 11 |
5000 |
5000 |
1250 |
2500 |
PA ATCC 10145 |
5000 |
>10000 |
5000 |
>5000 |
PA 12 |
5000 |
5000 |
1250 |
2500 |
PA 13639-1 (M) |
5000 |
>10000 |
5000 |
>5000 |
PA 48913 |
5000 |
5000 |
1250 |
2500 |
PA 26250 (M) |
5000 |
5000 |
1250 |
2500 |
PA 1 |
5000 |
5000 |
1250 |
2500 |
PA 48912-2 |
5000 |
5000 |
1250 |
2500 |
PA 48912-1 |
5000 |
10000 |
5000 |
5000 |
PA 8 |
5000 |
>10000 |
5000 |
5000 |
PA 13641-1
PAO1 |
5000
5000 |
10000
10000 |
5000
5000 |
5000
5000 |
|