Figure 3:Relative amounts (mol%) of extracted fatty acids in control (no AgNPs) and AgNPs treatments at 25 (L-AgNP), 100 (M-AgNP) and 200 (H-AgNP) mg/L concentrations, respectively. The bars represent the means of three independent fatty acid assessments and the standard errors. The fatty acids are grouped according to their most-frequently associated categories. Unknown lipid indicators were grouped as ‘Unnamed’. The sym bol ‘*‘ show significant differences (p<0.05) compared to the control.