| |
1 |
2 |
3 |
4 |
5 |
6 |
7 |
8 |
9 |
10 |
11 |
12 |
| A |
|
|
|
|
|
|
|
|
|
|
|
|
| B |
|
0.03 (N1) |
|
0.04
(N1) |
|
0.045
(H1) |
|
0.034
(E1) |
|
|
|
|
| C |
|
|
|
|
|
|
|
|
|
|
|
|
| D |
|
0.08
(P1) |
|
0.04
(P1) |
|
0.07
(P1) |
|
0.06
(H1) |
|
|
|
|
| E |
|
|
|
|
|
|
|
|
|
|
|
|
| F |
|
1.36
(U1) |
|
1.37
(U1) |
|
1.40
(+ve) |
|
0.05
(-ve) |
|
|
|
|
| G |
|
|
|
|
|
|
|
|
|
|
|
|
| H |
|
|
|
|
|
|
|
|
|
|
|
|
B2: Infected Summer Squash from Dept. of Vegetable Crops UHF Nauni Solan (H.P.) (N1);B4: replica of B2 sample; B6: Healthy Summer squash (H1) and B8: extraction
buffer (E1); D2: Infected Summer Squash from university farm Dept. of STPC Pandah (P1); D4 and D6: replica of D2 sample; D8: Healthy Summer squash; F2: Summer
Squash samples from District Una (U1); F4: Replica of F2 sample; F6: Positive control (+ve); F8: Negative control (-ve) |
