Protein spot No- |
Spot.no- 348 |
Spot.no- 472 |
Spot.no- 468 |
Spot.no- 488 |
Spot.no- 595 |
Number of residues in favoured region |
146(94.8%) |
203(96.2%) |
148(98.0%) |
75(94.9%) |
56(90.3%) |
Number of residuesin allowed region |
8(5.2%) |
7(3.3%) |
3(2.0%) |
2(2.5%) |
3(9.7%) |
Number of residuesin outlier region |
0(0.0%) |
1(0.5%) |
0(0%) |
2(2.5%) |
3(0.0%) |
|