Products
Lactic acid (g/l)
Ethanol (g/l)
Acetic acid (g/l)
Iso-valeric acid
(g/l)
CO
2
H
2
S
Other Gas (ml)
Amount
11.7
2.5
0.08
P
N.P
100
P=produced, N.P=not produced
Table 2:
Metabolites produced during fermentation process with reinforced clostridia medium.
