| Carbon /Nitrogen sources |
%Decolourisation |
| Maltose |
91.5 ± 0.55 |
| Dextrose |
81.2 ± 1.20 |
| Galactose |
91.7± 0.45 |
| Yeast extract |
60.83 ± 0.56 |
| Lactose |
26.9 ± 2.93 |
| Casein |
74.05 ± 0.79 |
| Fructose |
89.37 ± 1.35 |
| Starch |
15.05 ± 4.51 |
| Ammonium sulphate |
4.2 ± 0.77 |
| Paddy straw |
70.6 ± 3.29 |
| Sodium nitrate |
42.6 ± 0.76 |
| Beef extract |
71.6 ± 1.73 |
| Sodium acetate |
0 ± 0.22 |
| Straw+Beefextract |
84.8 ± 2.88 |
|
