| Bacillus subtilis strain/ Medium* |
Zone of test-cultures growth inhibition, mm |
| Staphylococcus aureus ATCC12600 |
Salmonellatyphimurium ATCC 13311 |
S. dublin
SA 2424 |
S. enteritidis |
Shigella sonnei |
Shigella flexneri |
| BSB3 |
|
|
|
|
|
|
| NZY; NA; TSA |
0 |
0 |
0 |
0 |
0 |
0 |
| SA |
28.3 ± 0.3 |
29.6 ± 0.6 |
25.6 ± 0.3 |
20.3 ± 0.8 |
23.3 ± 0.8 |
21.3 ± 0.3 |
| M1-1 |
|
|
|
|
|
|
| NZY; NA; TSA |
0 |
0 |
0 |
0 |
0 |
0 |
| SA |
14.6 ± 1.4 |
6.7 ± 1.7 |
5.0 ± 0 |
7.0 ± 0 |
11.7 ± 0.3 |
11.0 ± 0.6 |
| 16k |
|
|
|
|
|
|
| NZY; NA; TSA |
0 |
0 |
0 |
0 |
0 |
0 |
| SA |
29.3 ± 0.3 |
25.6 ± 0.3 |
16.0 ± 0.6 |
22.0 ± 0.6 |
21.6 ± 0.3 |
19.6 ± 0.8 |
| 11-89 |
|
|
|
|
|
|
| NZY; NA; TSA |
0 |
0 |
0 |
0 |
0 |
0 |
| SA |
20.3 ± 0.6 |
17.7 ± 0.7 |
15.3 ± 0.3 |
13.6 ± 0.6 |
15.7 ± 0.7 |
14.6 ± 0.3 |
| M2-3 |
|
|
|
|
|
|
| NZY; NA; TSA |
0 |
0 |
0 |
0 |
0 |
0 |
| SA |
19.7 ± 0.9 |
23.7 ± 0.8 |
15.7 ± 1.2 |
21.7 ± 0.9 |
20.3 ± 0.3 |
21.0 ± 0.6 |
| 101 |
|
|
|
|
|
|
| NZY; NA; TSA |
0 |
0 |
0 |
0 |
0 |
0 |
| SA |
17.3 ± 0.7 |
6.2 ± 0.6 |
4.3 ± 0.3 |
18.6 ± 0.9 |
19.7 ± 0.3 |
15.3 ± 0.6 |
| 105 |
|
|
|
|
|
|
| NZY; NA; TSA |
0 |
0 |
0 |
0 |
0 |
0 |
| SA |
34.1 ± 1.2 |
25.7 ± 0.8 |
16.2 ± 0.3 |
23.6 ± 0.6 |
24.3 ± 0.3 |
21.2 ± 0.3 |
*NZY: NZY agar; NA: Nutrient Agar; TSA: Trypticase Soy Agar; SA: Starch Agar |
