| Subjects |
Gender |
Age |
Drinking LcS-fermented milk (m; month till the epidemic) |
Infection |
H1N1 titer* |
| 1 |
F |
20s |
No |
Yes |
1:32 |
| 2 |
F |
30s |
No |
Yes |
0.086111 |
| 3 |
F |
40s |
Yes (>1 m) |
No |
1:10 |
| 4 |
M |
40s |
Yes (>1 m) |
No |
< 1:10 |
| 5 |
M |
50s |
Yes (>1 m) |
No |
1:20 |
| 6 |
F |
50s |
Yes (>6 m) |
No |
1:20 |
| 7 |
M |
50s |
Yes (>1 m) |
No |
1:10 |
| 8 |
F |
50s |
Yes (>1 m) |
No |
1:40 |
| 9 |
F |
30s |
Yes (>6 m) |
No |
1:10 |
|
* Positive titer; 1:40 or more
(Kindly analyzed at National Institute of Infectious Diseases,Tokyo, Japan) |
| Table 1: Effects of LcS-Fermented Milk on Influenza A H1N1 Infection in 2009. |
