Pathogen
pH 2.0
pH 2.5
pH 3.0
pH 6.0
pH 7.0
E.coli
14.2
±
0.35
14.5
±
0.70
15.0
±
0.00
25.8
±
0.35
24.5
±
0.70
Salmonela
14.0
±
0.00
15.0
±
0.00
14.5
±
0.70
25.5
±
0.35
24.5
±
0.70
Amp (30 µl)
20
±
0.00
21
±
0.00
21.5
±
0.00
24.0
±
0.00
23.8
±
0.35
Table 3:
Average of diameter inhibition zone (mm) and antimicrobial Activity of culture Supernatant of G6 isolate (50 μl) against pathogens at 370C, pH acid and neutral for 24 h, (Mean ± SD).
