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Table 3: The distribution of stroke severity and disability scores of the patients with “normal swallowing” and “dysphagia". ave ± SD: average ± standard deviation, NIHSS: National Institute of Health Stroke Scale, MRS: Modified Rankin Scale. * The patients with normal swallowing and patient with dysphagia comparisons were statistically different (p=0.041).¶ The patients with normal swallowing and patient with dysphagia comparisons were statistically different (p=0.010). |