| Fatty Acids |
Fatty acids concentration (mg/g fresh weight) |
| A. flavus cultivated |
F. oxysporum cultivated |
| Without J. procera extract |
With J. procera extract |
Without J. procera extract |
With J. procera extract |
| Caprylic |
C8 |
0.31 |
0.00 |
0.04 |
1.89 |
| Capric |
C10 |
0.79 |
0.17 |
0.05 |
0.06 |
| Lauric |
C12 |
1.48 |
0.36 |
1.83 |
1.12 |
| Tridecanoic |
C13 |
0.63 |
0.00 |
0.20 |
0.47 |
| Myristic |
C14 |
1.84 |
1.16 |
1.58 |
1.87 |
| Pentadecanoic |
C15 |
0.12 |
0.00 |
0.32 |
0.14 |
| Palmitic |
C16 |
25.64 |
33.8 |
28.89 |
27.6 |
| Palmitoleic |
C16:1 |
0.66 |
0.21 |
2.98 |
0.24 |
| Heptadecanoic |
C17 |
14.92 |
15.19 |
6.41 |
0.35 |
| Oleic |
C18:1 |
26.59 |
12.74 |
29.54 |
49.81 |
| Stearic |
C18 |
9.78 |
9.17 |
9.43 |
2.42 |
| Linoleic |
C18:2 |
7.46 |
22.06 |
16.61 |
11.36 |
| Arachidic |
C20 |
7.31 |
5.51 |
1.82 |
0.56 |
| Behenic |
C22 |
3.26 |
0.15 |
0.12 |
0.08 |
|
