|   | 
        Serum insulin concentrations in OGTT and insulin    resistance indices | 
        Statistical differences | 
       
      
        | IA | 
        IB | 
        IIA | 
        IIB | 
        IIC | 
        p(IA/IIA) | 
        p(IA/IIB) | 
        p(IIA/IIB) | 
       
      
        | n=16 | 
        n=2 | 
        n=20 | 
        n=15 | 
        n=3 | 
       
      
        | Fasting insulin [μU/ml] | 
        12.1    ± 8.51 | 
        7.80 ± 0.00 | 
        5.88 ± 3.41 | 
        12.11  ± 21.71 | 
        12.37  ± 4.37 | 
        p<0.03* | 
        p>0.05 | 
        p>0.05 | 
       
      
        | Fasting insulin > 15 μU/ml | 
        6/16 (37.5%) | 
        0/2 (0%) | 
        1/20 (5%) | 
        1/15 (6,7%) | 
        1/3 (33.3%) | 
        p<0.016 | 
        p<0.049 | 
        p>0.05 | 
       
      
        | Insulin in 2nd hour of OGTT    [μU/ml] | 
        69.13    ± 112.74 | 
        25.30 ± 0.00 | 
        37.71 ± 38.87 | 
        31.26  ± 24.44 | 
        60.57  ± 29.70 | 
        p>0.05 | 
        p>0.05 | 
        p>0.05 | 
       
      
        | Insulin in 2nd hour of OGTT    >75 μU/ml | 
        3/16 (18.8%) | 
        0/2 (0%) | 
        2/20 (9.5%) | 
        1/15 (6.7%) | 
        1/3 (33%) | 
        p>0.05 | 
        p>0.05 | 
        p>0.05 | 
       
      
        | Max insulin in OGTT > 150 μU/ml  | 
        5/16 (31.3%) | 
        0/2 (0%) | 
        2/20 (9.5%) | 
        0/15 (0%) | 
        0/3 (0%) | 
        p<0.003 | 
        p<0.001 | 
        p>0.05 | 
       
      
        | HOMA-IR (>3,16) | 
        6/16 (37.5%) | 
        0/2 (0%) | 
        0/20 (0%) | 
        1/15 (6.7%) | 
        1/3 (33.3%) | 
        p<0.012 | 
        p>0.05 | 
        p>0.05 | 
       
      
        | Quickie (<0,34) | 
        11/16 (68.8%) | 
        2/2 (100%) | 
        11/20 (55%) | 
        8/15 (53.3%) | 
        3/3 (100%) | 
        p>0.05 | 
        p>0.05 | 
        p>0.05 | 
       
      
        | Matsuda and de    Fronzo (<5) | 
        6/16 (37.5%) | 
        0/2 (0%) | 
        2/20 (10%) | 
        2/15 (13.3%) | 
        1/3 (33.3%) | 
        p>0.05 | 
        p>0.05 | 
        p>0.05 | 
       
      |