Table 4

Samples	A_A^a	R_OR^b
Ripe	84.04 ± 0.47^a	0.14 ± 0.01^a
Unripe	81.35 ± 1.25^a	0.18 ± 0.06^b
Seed	75.35 ± 0.96^b	0.25 ± 0.01^c
Leaves	78.03 ± 1.33^b	0.29 ± 0.01^d

^aAntioxidant activity index.
^bOxidation rate ratio. Concentration sample was 0.04 mg/ml. Values are expressed as mean ± standard deviation (n=3). Means with different letters within a column were significantly different at the level P<0.05.

Table 4: Antioxidant activities of different parts of CP assayed by β-carotene bleaching method.