| |
Total phenols (µg/ml) |
of DPPH inhibition |
| EI |
11.3 |
35.1 |
| EII |
103.2 |
86.5 |
| EIII |
27 |
21.2 |
| EIV |
94.3 |
90.7 |
EI: extract of the black fruit of Myrtle, EII: extract of leaves of Myrtle Black fruit, EIII:
extract of the white fruit of Myrtle, EIV: extract of leaves of Myrtle White fruit |
