Table 4

Treatments
Edible offal	T1	T2	T3	T4	SEM	SL
Blood (g)	489.62	606.82	699.27	569.00	43.70	Ns
Empty gut (kg)	1.1	1.4	1.4	1.4	0.082	Ns
Heart (g)	57.28	63.98	63.2	62.6	4.89	Ns
Heart fat (g)	24.53c	29.32bc	41.22^a	36.47^ab	2.65	**
Liver (g)	228.5^b	311.5^a	311.6^a	330.0^a	17.79	**
Kidney (g)	44.5^b	52.98^a	55.8^a	52.5^a	1.99	**
Kidney fat (g)	31.0^b	74.6^a	47.3^b	68.9^a	6.89	**
Reticulo-rumen (g)	380.6	386.7	370.7	336.9	22.03	Ns
Omental fat (g)	27.2c	75.9^b	82.6^b	125.9^a	22.03	***
Omaso-abomasum (g)	110.1	141.6	132.4	147.9	12.89	Ns
Tail (kg)	0.301	0.540	0.591	0.585	0.100	Ns
Tongue (g)	55.5	64.8	59.7	58.9	2.89	Ns
TEOC (kg)	2.86^b	3.78^a	3.85^a	3.76^a	0.22^a	*

^a-cmean in the same row with different superscript differ significantly; ***(p<0.001); **(p<0.01); *(P<0.05); Ns=non-significant.

Table 4: Edible offal components of Hararghe highland sheep fed natural pasture grass hay basal diet and supplemented with dried tomato pomace and concentrate feed.