Treatments
Non-edible offal T1 T2 T3 T4 SEM SL
Head without tongue (kg) 1.1b 1.3a 1.3a 1.3a 0.037 ***
Feet (g) 312 371.6 331.6 344.2 18.73 Ns
Gut content (kg) 5.8a 5.9a 4.9b 5.4a 0.25 **
Penis (g) 54.5c 80.2ab 67.0bc 92.7a 8.43 *
Spleen (g) 22.7 29.6 32.3 30.5 2.44 Ns
Skin (kg) 1.3c 1.8ab 1.6bc 2.0a 0.092 ***
Testicles (g) 179.5 229.8 279.7 179.8 19.31 Ns
Lung with trachea (g) 248.27 245.7 383.07 265.15 15.98 Ns
small intestine (g) 339.6 358.1 406.7 363.7 60.23 Ns
large intestine (g) 102.3 190.2 207 201.2 28.94 Ns
TNEOC (kg) 9.49ab 10.5a 9.52b 10.23a 0.37 *
a-dmean in the same row with different superscript differ significantly; ***(p<0.001); **(p<0.01); *(P<0.05); Ns=non-significant.
Table 5: Non-edible offal components of Hararghe highland sheep fed natural pasture grass hay basal diet and supplemented with dried tomato pomace and concentrate feed