Oleuropein (mg/g of dry leaves)
Gerboua 45.02 1.59a
Limouni 52.20 5.60a, b, c, d, e, f
Che′toui 57.24 ± 2.05a, b, c, d, e, f
Chemlali 47.42 1.41b
Sevillane 30.76 2.64a, b, c, e
Lucques 52.12 1.96a, b, c, d
Rosicola 48.48 1.10a, c, e
Meski d'Italie 52.63 1.95a, b, d
Results are expressed SD of three replicates
For each variety, values in the same column bearing diiffrents letters (a, b, c, d, e, and f) are significantly different at p <0.05 and p <0.01
Table 2: Contents (as mg/g dry weight) of oleuropein in different olive leaves varieties determined by HPLC.