| Zone of inhibition measure in mm |
|
Synthesized compounds |
Gram positive |
Gram negative |
| Bacillus subtilis |
Staphylocouccusaureus |
Klebsiella pneumonia |
Escherichia coli |
| 100 µg/mL |
50 µg/mL |
100 µg/mL |
50 µg/mL |
100 µg/mL |
50 µg/mL |
100 µg/mL |
50 µg/mL |
| 5a |
10.5 |
7.5 |
10.5 |
8.0 |
11.5 |
9.5 |
12.0 |
9.0 |
| 5b |
12.5 |
10.0 |
14.5 |
10.5 |
15.0 |
13.5 |
16.5 |
12.5 |
| 5c |
11.0 |
9.5 |
11.5 |
8.5 |
12.5 |
12.0 |
13.0 |
11.5 |
| 5d |
13.0 |
10.5 |
15.0 |
11.5 |
16.5 |
14.0 |
17.0 |
13.0 |
| 5e |
10.0 |
8.0 |
11.0 |
9.5 |
13.0 |
11.0 |
13.5 |
11.0 |
| 5f |
8.5 |
6.5 |
9.0 |
6.5 |
10.5 |
8.0 |
11.0 |
8.0 |
| 5g |
7.0 |
4.5 |
7.0 |
4.5 |
8.5 |
6.5 |
9.0 |
7.0 |
| 5h |
11.5 |
9.0 |
12.5 |
11.0 |
14.5 |
11.5 |
15.5 |
12.0 |
| 5i |
9.5 |
7.0 |
9.5 |
7.5 |
12.0 |
10.0 |
12.5 |
10.5 |
| 5j |
7.5 |
3.5 |
8.0 |
7.0 |
9.5 |
7.0 |
10.5 |
7.5 |
| 5k |
6.0 |
3.0 |
7.5 |
5.0 |
8.0 |
6.0 |
9.5 |
6.0 |
| 5l |
10.5 |
8.5 |
10.0 |
9.0 |
13.5 |
10.5 |
14.0 |
11.0 |
| Amoxicillin |
15.5 |
12.5 |
17.5 |
13.0 |
18.0 |
14.5 |
19.5 |
15.5 |
| Control (DMSO) |
– |
– |
– |
– |
– |
– |
– |
– |
|