Zone of inhibition measure in mm
Synthesized compounds Candida albicans Aspergillusflavus
100 µg/mL 50 µg/mL 100 µg/mL 50 µg/mL
5a 10.5 9.5 9.5 7.0
5b 14.5 12.0 12.5 9.5
5c 13.0 11.5 10.5 8.0
5d 17.5 12.5 16.0 12.0
5e 11.0 9.0 10.0 9.0
5f 9.5 7.5 8.0 6.5
5g 8.0 5.5 7.0 3.5
5h 12.5 8.0 10.5 10.0
5i 8.5 5.0 7.5 5.5
5j 6.5 4.5 7.0 4.0
5k 5.0 3.0 4.5 2.0
5l 11.5 6.5 9.0 6.0
Ketoconazole 20.5 16.0 18.5 14.0
         
Control (DMSO)
Table 2: Antifungal activity of compounds 5a-l.