Zone of inhibition measure in mm |
Synthesized compounds |
Candida albicans |
Aspergillusflavus |
100 µg/mL |
50 µg/mL |
100 µg/mL |
50 µg/mL |
5a |
10.5 |
9.5 |
9.5 |
7.0 |
5b |
14.5 |
12.0 |
12.5 |
9.5 |
5c |
13.0 |
11.5 |
10.5 |
8.0 |
5d |
17.5 |
12.5 |
16.0 |
12.0 |
5e |
11.0 |
9.0 |
10.0 |
9.0 |
5f |
9.5 |
7.5 |
8.0 |
6.5 |
5g |
8.0 |
5.5 |
7.0 |
3.5 |
5h |
12.5 |
8.0 |
10.5 |
10.0 |
5i |
8.5 |
5.0 |
7.5 |
5.5 |
5j |
6.5 |
4.5 |
7.0 |
4.0 |
5k |
5.0 |
3.0 |
4.5 |
2.0 |
5l |
11.5 |
6.5 |
9.0 |
6.0 |
Ketoconazole |
20.5 |
16.0 |
18.5 |
14.0 |
|
|
|
|
|
Control (DMSO) |
– |
– |
– |
– |
|