Variety of lavender Sesqiterpene acids (mg/100 g) Total flavonoids content
(mg/100 g)
VA** AA** Leafy stems Flowers
Blue River 1.08 45.9 352 ± 131 91 ± 34
Ellegance Purple 0.81 14.0 341 ± 127 86 ± 32
*VA - Valerenic acid, **AA - Acetoxyvalerenic acid
Table 2: Assay phytosubstances in the leafy stems and flowers of of lavender(Lavandula angustifolia) varieties.