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food-and-beverage-reporter

FOOD AND BEVERAGE REPORTER
10 Cypress Avenue Bryanston Ext 3 Ferndale Johannesburg

Description

OMICS International feels proud to organize International Conference on Food and Beverage Packaging in collaboration with Food & Beverage Reporter, South Africa during June 13-14, 2016 in Rome, Italy. We intend our experts, researchers and decision makers both from academia and industry to work alongside taking the advantage of our world-class facilities, to push the boundaries of Food & Beverage Packaging.

Food & Beverage Reporter, which includes Packaging Reporter, is the widest circulating Printed magazine for the food, beverage and packaging industries in South Africa, according to statistics from the Audit Bureau of Circulations of Southern Africa (ABC).With its clear, succinct journalistic style and layout, it is no wonder that the South African Association for Food Science and Technology (SAAFoST) has Chosen Food & Beverage Reporter as its preferred media partner.

Food & Beverage Reporter’s content covers all sub-sectors in value-adding of food including milling, baking, flavouring and processing of meat, sugar, beverages, fats and oils, fruits, vegetables, dairy and more.

Agri, Food and Aqua Conferences are the basic disciplines of all the subjects. As a matter of fact research within the field of food technology has been conducted for many years and has resulted in pioneering various novel techniques and standard protocols. Various conference related to these subjects have been organized in Asia, Europe and USA. Veterinary Conferences in OMICS provide a common platform for all the researches, academicians and industrialists related to the field of animal science to focus on all aspects of infectious diseases and host-pathogen interaction in animals and various other emerging issues related to veterinary science.