|
Variable |
Knowledge about TB transmission |
|
|
| |
Yes |
No |
COR (95%CI) |
AOR (95%CI) |
Education:
Illiterate
Primary
Higher educ |
6
12
34 |
66
81
49 |
1.00
1.38(0.47-4.09)
7.88(2.56-19.6) |
1.00
1.89(0.59-6.01)
9.6(3.46-39.33) |
Age:
<=24
25-34
35-44
>=45 |
7
22
14
9 |
69
78
29
20 |
1.00
2.78(1.12-6.91)
2.76(1.74-3.01)
4.44(1.74-13.41) |
1.00
2.25(0.77-6.59)
3.5(1.05-11.72)
7.12(1.79-28.33) |
Consuming raw products:
No
Yes |
30
22 |
133
63 |
1.00
1.55(0.83-2.90) |
1.00
1.55(0.73-3.30) |
Consuming cooked products:
No
Yes |
5
7 |
81
115 |
1.00
6.62(2.52-17.38) |
1.00
6.50(2.30-18.32) |
