King Saud Universty
Title: Step up your organization through ISO-22000
Haya Alayadi has completed Masters in Health System and Quality Management, Saudi Arabia and the second in Dental Public Health, UK. She is a Lecturer in King Saud University, also Chairman of Quality in the Dental Health Department.
International accreditation is a tool to maintain the quality in any organization. For an organization in a food chain this could be though undergoing the International Organization for Standardization (ISO), mainly ISO-22000 or the Food Safety Management System (FSMS), which aims to provide an internationally recognized standard for food safety management system that would assure food safety. The implementation start with quality improvement plan that includes the following requirements: prerequisite program, hazard analysis critical control point and management system process. This lecture aims to provide the practical implementation process for ISO-22000, taking into account planning and requirements of food organization seeking accreditation.