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Understanding and Managing Rice Diseases: A Comprehensive Overview
Rice, a fundamental staple crop feeding over half of the world’s population, faces constant threats from a diverse array of pests, including insects, diseases, and weeds. This comprehensive guide explores the most common rice pests and their detrimental impact on rice cultivation. It provides insights into effective pest m.. Read More
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Rice Market and Economics: Trends and Insights
This article provides an overview of the current state of the global rice market and its economic implications. With a focus on rice production, trade, and food security, it explores the challenges and opportunities faced by both producers and consumers. The article emphasizes the significance of sustainable practices, climate a.. Read More
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Understanding and Managing Rice Pests: A Comprehensive Guide
Rice, a fundamental staple crop feeding over half of the world’s population, faces constant threats from a diversearray of pests, including insects, diseases, and weeds. This comprehensive guide explores the most common ricepests and their detrimental impact on rice cultivation. It provides insights into effective pest man.. Read More
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Advancements in Rice Breeding: Ensuring Food Security for a Growing World
Rice is a fundamental staple crop that feeds more than half of the world’s population. As global demographics expand, so does the demand for rice. To meet this escalating need while confronting challenges like climate change and limited arable land, rice breeding has evolved significantly. This article explores the latest .. Read More
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The Nutritional Powerhouse: Unveiling the Health Benefits of Rice
Rice, a global dietary staple, holds a special place in the hearts and plates of billions worldwide. Beyond being a readily available source of carbohydrates, rice boasts an impressive array of nutritional benefits. This article explores the nutritional content of various rice types, such as white, brown, and wild rice, highligh.. Read More
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Rice Post-Harvest Management: Preserving the Grain for a Sustainable Future
Rice, as a cornerstone of global food security, necessitates meticulous post-harvest management to ensure its quality, safety, and availability for a growing world population. This article explores the significance of rice post-harvest management, emphasizing its role in minimizing losses, preserving quality, and ensuring food s.. Read More
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Rice Innovation: Paving the Way for a Sustainable Future
Rice, as a fundamental staple crop, faces unprecedented challenges due to climate change, population growth, and resource constraints. This article explores the innovative solutions revolutionizing rice cultivation for a sustainable future. From climate-resilient rice varieties to precision agriculture, sustainable farming pract.. Read More
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Rice Biofortification: A Nutritional Revolution for Global Health
Rice biofortification has emerged as a promising solution to combat global malnutrition, particularly in regions where rice is a dietary staple. This abstract explores the significance of rice biofortification in addressing micronutrient deficiencies, such as iron, zinc, and vitamin (A), affect millions of people worldwide. By e.. Read More
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Exploring the Genetic Landscape of Rice: A Deep Dive into Rice Genetics
Rice (Oryza sativa) stands as a cornerstone of global agriculture, feeding more than half of the world’s population. The comprehensive study of rice genetics has been instrumental in shaping the way we cultivate and utilize this vital crop. This article provides an insightful exploration into the genetic landscape of rice,.. Read More
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Planting Resistance and Most Often Accurate Diagnosis for Rice Diseases
We have a good idea of what pests and diseases affect rice, but we do not always have a clear picture of where individual or groups of pests and diseases occur and how much effect they have on rice yield. One approach that can be used to gain insight into this is to develop a yield loss model based on a wide range of pest and di.. Read More
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Outbreak of Some Rice Insect Pests and Diseases
In the intensified rice-based agricultural production ecosystem, non-crop habitats had been greatly reduced, resulting in the simplified agricultural landscapes and farmland ecosystem. The sharp reduction of biodiversity has weakened the role of natural enemies in pest management... Read More
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Rice Varieties Vary in Susceptibility to Stem Borers
Generally, all borer larvae suffer low mortality during winter. In Japan, where the winter temperature is much lower than in most other rice regions, mortality of Chilo suppressalis and Scirpophaga incertulas has been low even during severe winters. Chilo suppressalis is more tolerant of low temperatures than Scirpophaga incertu.. Read More
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Parasitism Rate of Sentinel Pests in Different Treatments in Rice Fields
Rice is the most important staple food for a large part of the world’s human population, especially in East and South Asia, the Middle East, Latin America, and the West Indies 1 .Globally, rice provides more than one-fifth of the calories consumed by humans. Outbreaks of rice-feeding insect pests are thus a serious threat .. Read More
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Changes in Rice Cultivation Led to Accentuation of Pest and Disease Problems
Rice, being the principal food for majority of the overall human population plays a crucial role in the Indian economy and livelihood. It is the agricultural commodity with the third-highest worldwide production. However, modern high yielding varieties were developed and introduced during the mid-1960s which could cope up with a.. Read More
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Good Crop and Effective Management for Rice Diseases
Adult-light brown with shiny, brownish yellow wings adorned with three black bands on the forewings. Larvae are transparent yellowish/green and spin the edges of the leaves together with silken thread folding the leaf to conceal them and feed inside the fold. Feeding damage of the rice leaf folder includes folded leaves and remo.. Read More
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Development Facilities on Rice-Based Technology
Despite increased rice production and area coverage in several sub-districts, rice mechanization remains limited and falls short of potential due to a lack of skilled manpower, credit, policy support, land fragmentation, lack of customized tools, farm machinery access, legislation, and other related issues. Land size, cropping p.. Read More
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Past Present and Future Perspective of Rice Production in Tanzania
Cultivated rice is divided into two distinct types namely Oryza sativa L. and Oryza glaberrima which are commonly known as Asia rice and Africa rice respectively. Between the two subspecies Oryza sativa which originated from Asia continent around 8000BC is the most widely distributed and grown almost globally while Oryza glaberr.. Read More
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Rice : important grain to human nutrition and caloric intake
As in island Southeast Asia where the expansion of wet rice agriculture was relatively late, the higher labour costs and capital investments of rice production were apparently overridden by the allure of auspicious rice. Let us consider something of this long history, incomplete as it is, to see what kinds of changes might be at.. Read More
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Rice Plantings in High-Latitude Areas that Have Intensive Farming Techniques
Rice Weeding is the most laborious of all the operations. The rice crops is usually weeded twice depending on weed population. The first Rice Weeding is done 3-4 weeks after germination and the second Rice Weeding just before booting. However, most farmers weed only once because of scarcity of labour and other cultivation commit.. Read More
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Millet Crop Economy and provides Global Human per Capita Energy
China ranks first in the production of foxtail millet in the world.-Foxtail millet is grown across the entire country, but the principal growing region is within latitude 32°N to 48°N, and longitude 108°E to 130°E. Twelve provinces are included in this region, holding more than 95 per cent of the total growin.. Read More
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