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Nurturing Resilient Food Systems: A Mini Review on Sustainable Production and Food Security
This mini review manuscript provides an overview of the interrelationship between sustainable production and food security. It highlights the importance of sustainable agricultural practices in ensuring long-term food security, considering the challenges posed by a growing global population, limited natural resources, and enviro.. Read More
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Revolution in Agriculture: Transforming the Future of Food Production
The revolution in agriculture driven by technological advancements is poised to transform the future of food production. This article highlights the key components of this revolution, including precision agriculture, robotics and automation, biotechnology, and data-driven decision-making. These innovations have the potential to .. Read More
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A field experiment was conducted at Gimbo and Guraferda during 2017 and 2018 cropping seasons with the objective to determine the appropriate intercropping row arrangement on maize-common bean yield and economic advantages of the cropping system. Maize variety BH-540 and common bean variety Awassa dume were used as planting mate.. Read More
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Micropropagation of Fruit Crops: A Review
Micropropagation is one from tissue culture which allows the production of large number of plants from small pieces of the mother plant in relatively short period of time and limited space. Micropropagation as recent technique is mainly used for bulk rapid propagation of several commercial plant species included date palm. Tissu.. Read More
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Strategies for Developing Genetically Engineered Plants for Viral Resistance-A Review
Plant viruses cause significant agricultural losses all around the globe. Cultural approaches and applications of biocide against arthropod, nematode and plasmodiophorid vectors had little efficacy in minimizing the effects of herbal viruses. The utmost efficient and cost effective method of reducing plant viral infections is to.. Read More
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The study was conducted using thirty six upland rice genotypes during the 2017 main rainy season at two experimental sites of Bonga agricultural research center; southwestern Ethiopia to classify and identify groups of similar genotypes and thereby estimate the genetic difference between clusters of the genotypes, the experiment.. Read More
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Revitalizing Wheat Crops: Nurturing a Global Staple
Wheat, as a global staple crop, is facing numerous challenges in the face of climate change and an increasing global population. This editorial article highlights the importance of revitalizing wheat crops through sustainable agricultural practices, technological innovations, and international collaboration. Climate change impac.. Read More
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Advancements and Challenges in Rice Agriculture: Towards Sustainable Production and Food Security
Rice is one of the world’s most important staple crops, providing a significant source of nutrition and livelihood for billions of people. As global populations continue to grow and environmental pressures intensify, ensuring sustainable rice agriculture is crucial for food security and environmental sustainability. This r.. Read More
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Improving Crop Productivity through Genetic Engineering
This research article aims to review the current state of genetic engineering techniques and their potential applications in improving crop productivity. It provides an overview of the challenges faced by modern agriculture, such as population growth, climate change, and limited arable land. The article explores how genetic engi.. Read More
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Cultivating Crop Productivity: Challenges and Strategies for Sustainable Food Production
Cultivating crop productivity to meet the growing global demand for food while ensuring environmental sustainability is a critical challenge facing modern agriculture. This abstract provides an overview of the challenges and strategies involved in achieving sustainable food production through enhanced crop productivity. The incr.. Read More
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Productivity Impacts of Climate Change on Ethiopias Smallholder Farming System: A Review
The production of food in sub-Saharan Africa, which is severely hampered by the consequences of tropical climate change, depends heavily on smallholder farming practises. The system is in charge of feeding the entire population in Africa in general and Ethiopia in particular by producing around 90% of agricultural produce and fa.. Read More
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Abundance and improper disposal of agricultural residues often leads to loss of biomass resources and environmental health. Straw is the major residue of rice-wheat cropping system and a potential source of soil and plant nutrients. However, natural decomposition of rice straw is slow owing to its structural composition lignocel.. Read More
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Soil Health for Sustainable Agriculture and Ecosystems
Soil health is an important concept that refers to the capacity of soil to function effectively, sustainably, and productively. Healthy soil is characterized by high levels of organic matter, good soil structure, high microbial diversity, and effective nutrient cycling. Soil health is critical for ensuring the long-term producti.. Read More
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Onion (Allium cepa L) is one of the most popular vegetables in the world. It is a recently introduced bulb crop in the agriculture community of Ethiopia and it is rapidly becoming a popular vegetable among producers and consumers. Like in many other countries, temperature is noted to be as one of the most important environmental.. Read More
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In Ethiopia, the average yield of Faba bean crop is about 2.53 t ha-1 which is less than yield potential (8 t ha-1). Some diseases on faba bean have significant and/or intermediate importance in terms of yield reduction and aggressiveness. The crop is severely attacked by seven major fungal diseases, of which the three most econ.. Read More
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Crop science plays a pivotal role in ensuring global food security and sustainable agricultural practices. This short communication article highlights the significance of multidisciplinary approaches in advancing crop science research and innovation. We discuss key areas of focus, including crop breeding, crop physiology, crop p.. Read More
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In Ethiopia, the green bean (Phaseolus vulgaris L.) is a significant vegetable and a top priority crop. The countrywide productivity of the green bean is low, primarily due to poor soil fertility. According to the governmental soil database, the majority of the southwest Ethiopian soils are sulfur, phosphorus and nitrogen defici.. Read More
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Powdery mildew (PM) is a fungus that causes disease in both the field and the greenhouse. Utilizing resistant cultivars is the most effective approach of disease management. To develop insertion-deletion (InDel) marker associated to this trait, whole genome of PM resistant line M17050 (P1) and PM-susceptible line 28-1-1 (P2) wer.. Read More
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Computer sensors and actuators such as global positioning systems, artificial vision and laser sensors have been gradually integrated into mobile robots for the purpose of configuring autonomous systems capable of moving operator activities during agricultural tasks. However, combining multiple electronic systems in one robot re.. Read More
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Plants'Suitability for Bt-Crops with Insect Resistance
When field trials of transgenic plants are hampered by practical containment problems, manipulation experiments can uncover the potential consequences of cultivated and wild gene flow. Using Bt Bacillus thuringiensis topical larval spray and larval supplements, we measured the effect on herbivore fitness reduction on Brassica ra.. Read More
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