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ISSN: 2153-0645
Journal of Pharmacogenomics & Pharmacoproteomics
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Action and Protection Mechanisms of Free Radicals

Monica Butnariu*

Chemistry and Vegetal Biochemistry, Banat’s University of Agricultural Sciences and Veterinary Medicine fromTimisoara, Romania

*Corresponding Author:
Monica Butnariu
Chemistry and Vegetal Biochemistry
Banat’s University of Agricultural Sciences and Veterinary Medicine from Timisoara
300645, Calea Aradului 119, Timis, Romania
Tel: +40-0-256-277-464
Fax: +40-0-256-200-296
E-mail: [email protected], [email protected]

Received date: November 15, 2012; Accepted date: November 16, 2012; Published date: November 22, 2012

Citation: Butnariu M (2012) Action and Protection Mechanisms of Free Radicals. J Pharmacogenomics Pharmacoproteomics 3:e129. doi: 10.4172/2153-0645.1000e129

Copyright: © 2012 Butnariu M. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

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Editorial

Free radicals can initiate reversible, small-size changes not only due to the low intensity of their formation, but also to the dissipation and decomposition reactions. The factor determining the increase of the intensity of free radical formation is oxygen activation. Due to the presence of this element not only in the atmosphere but also in almost all the substances in the body, the interaction of free radicals with oxygen is inevitable. They attack the existing pro-oxidants (substances/ ions) for which the free radicals have an affinity. The action of free radicals on pro-oxidants is neutralised by the antioxidants or by the reactions of free radicals. The potential of the process of peroxidation consists in the exceeding pro-oxidant concentration and is superior numerically to the pro-oxidant concentration [1].

The postulate of the ageing theory is based on the reactions of free radicals involved in the changes caused by ageing. The changes are associated with the environment, with diseases, and with the intrinsic ageing process. This theory is based on the chemical nature of the reactions of free radicals and on their omnipresence.

The most reactive of all oxygen free radicals is hydroxyl, which reacts with deoxiribose and the bases of the DNA. As a result of the postulate of the ageing theory, we can draw two conclusions on the relationship between the deterioration of the DNA and maximum life span. The increase agents/processes of the rate of deterioration of the DNA and the decrease of DNA recovery can speed up the ageing process.

Thus, decreasing life span and apparent deterioration speed, we can decrease proportionally the speed of the specific metabolism (the energetic nutritional supplement) [2]. ROS are considered factors that cause cell de-differentiation since they react with chromatin, they change the bases of the DNA, and they cause ruptures of the chain; they induce chromosomal aberrations and a long life in the species with a low rate of accumulation of chromosomal aberrations; long life species have a low rate of accumulation of age pigments, lipofuscine, because ageing rate is proportional with metabolic rate for many different species.

The oxidative changes of proteins under the action of ROS can result in inactivation of membrane enzymes and proteins and can induce structural changes resulting in destabilisation of cell morphology when the target of the oxidative attack is cytoskeleton elements [3].

In the case of enzymes, the effect of ROS consists in a diminution of the catalytic capacity. The size of changes is determined by the relative location of the formation site of ROS, of antioxidant systems, and of target-protein [4]. ROS play a role in mitochondrial damage and in permanent senescence. The results of ageing show a decrease of the number of mitochondria and the fact that the organites in the aged cells undergo biochemical alterations. Mitochondrial DNA (mtDNA) can suffer a higher oxidative damage than nuclear DNA.

Ageing is caused by the damage of mtDNA and by the peroxidation of lipids by free radicals in the inner mitochondrial membrane. Rapidly replicated cells do not allow the attack by free radicals because they use low levels of oxygen. The mitochondrial of short-life span species generate larger amounts of ROS than long-life span species. mtDNA damage can block mitochondrial turnover and replication, with concomitant damage of the membrane (peroxidation processes). We can say that mitochondrion that consumes about 80-90% of the oxygen of a cell for the synthesis of the adenosine triphosphate (ATP) through oxidative phosphorilation serves as a target for ROS in aged tissues [5].

UVA radiations are little absorbed by nucleic acids since their maximum of absorption is 260 nm. UVA radiations interact with the DNA through indirect mechanisms mediated by endogenous photosensitising compounds. The fact that the irradiation of the cells in the absence of oxygen diminishes the lethal effect of the UVA radiations shows the involvement of ROS in the interaction of UVA radiations with nucleic acids [6].

UVA induce lesions of the DNA through the splitting of phosphodiesteric bonds at the level of a single chain and the formation of crossed bonds neuraminidase-protein and dimerisation of adjacent pirimidines. Despite of the complexity of the ageing process, a few mechanisms influence strongly the ageing rate.

This concept forms the bases of longevity determining ageing hypotheses that could be stated as follows: differentiated cells represent the primary ageing process; ROS cause the differentiation; and active mechanisms stabilise the proper state of the differentiation, as well as antioxidants represent the category of longevity determinants. A target of the radicalic attack is membrane lipids, because of the double bonds in the structure of PUFA. The most frequent PUFA in the structure of membrane phospholipids are linoleic, linolenic, arachidonic acids. The process of peroxidation of PUFA consists in the following steps: a free radical extracts a hydrogen atom from the allylic position, with turning the PUFA into a lipid radical; then, there is intramolecular rearrangement of the double bonds with formation of a conjugated diene; as a result of the reaction between the conjugated diene and the molecular oxygen, there occurs a peroxyl radical which can react with another molecule of PUFA forming lipid radicals, with the turning of the peroxyl radical into lipid hyperoxide.

Alternatively, the peroxyl radical can form cyclic peroxides. Lipid peroxides, once formed, undergo splitting resulting in the propagation of the reaction chain and in ramification and decomposition reactions [7]. The decomposition of the lipid peroxides results in such compounds as alkanes (ethane, pentane), aldehydes (malonic dialdehyde, hexanal, 4–hydroxinonenal), epoxy and hydroxy fatty acids. The peroxidation of membrane lipid affects the structure and functions of plasmatic and organite membranes. Thus, transmembrane potentials, ionic flows, and transmembrane transport are troubled, membrane receptors are inactivated, and signalling paths are deregulated. Through the process of lipid peroxidation, there occur membrane components change of lipid and protein nature as a result of the reaction of some amino acids with aldehyde peroxidation products [8]. Free radicals and oxidative stress plays a role in the decrease of dysfunctions at cell level and of the different diseases at body level. The balance between the oxidative actions of free radicals and the level of antioxidants in a body essential for life and characterises the capacity of resistance and adaptation of a living body. Organisms are protected by the aggression of ROS in several ways: cell compartmentation, protection by antioxidant compounds and by enzymatic systems, the organisms’ capacity of developing inducible adaptive responses under conditions of oxidative stress [9].

Table 1 shows that enzymatic systems are more efficient in favouring and controlling peroxidation.

No. Pro-oxidants Antioxidants
1 Folic acid Uric acid
2 Adrenalin Tiroxin
3 Aromatic compounds Flavonoid
4 Metal ions Fe, Co Vitamin C (ascorbic acid)
5 Lipoxygenase Glutation peroxidase
6 Nitrile Estrogens
7 Synthesase prostaglandin Vitamin E (tocopherol)
8 Vitamin B6 (pyridoxine) Iron chellators
9 Vitamin D2 and D3 Methionine

Table 1: Systems of pro-oxidants and antioxidants.

Defence systems consist in the synergic action at different levels of free radical formation; they focus, mainly, on the first radical and on the last peroxide; they are localised in and outside the cell; the systems of antioxidants are coupled with the main metabolic reactions in the cell; SOD and CAT have a higher speed of reaction; they have a double action–pro-oxidants and anti-oxidants; and they lack specificity. Table 2 presents the main antioxidant compounds and their mechanisms.

Antioxidant Antioxidant Location Type of action
Proteins Ferritin cytoplasm chelation Fe2+
Transferrin extra cellular fluid chelation Fe2+
Lactoferrin extra cellular fluid chelation Fe2+
Ceruloplasmin extra cellular fluid chelation Cu2+, oxidation Fe2+, scavenger O2-
Albumin extra cellular fluid chelation Cu2+, scavenger OH?, LOO?, HOCl
Compounds with small molecular mass Vitamin E membranes scavenger OH?, LOO?, HOCl
Ubiquinone membranes scavenger OH?, LOO?, HOCl
Carotenes membranes scavenger OH?, LOO?, HOCl, 1O2
Vitamin C cytoplasm scavenger OH?, O2-
Reduced glutation cytoplasm, mitochondria scavenger OH?, O2-
Uric acid blood prevents lipid peroxidation
Bilirubin blood prevents lipid peroxidation

Table 2: Main antioxidant compounds, location and mechanism.

Such substances as ascorbic acid or compounds containing hem (haemoglobin, myoglobin) can act as pro-oxidants (in low concentrations) or as antioxidants [10].

Free radicals attack the antioxidants producing other specific free radicals (tocoferil, thiol) with low reactivity, which participate less in the reactions of initiation of peroxidation [11]. Antioxidant compounds are classified after their type of action into scavengers and “preventive” antioxidants:

− scavengers are compounds that prevent oxidative stress by capturing free radicals;

− “Preventive” antioxidants are compounds that act by sequestrating the ions of transition metals, preventing the Fenton reaction.

The processes of recovery and turnover help minimising the lesions caused by the attack by ROS.

Under normal conditions, there is balance between antioxidant systems and systems generating ROS. Troubling this balance in favour of pro-oxidative systems determines oxidative stress, with pathological implications [12]. The enzymatic protection system covers: SOD, CAT, GPx, GST, GR and glucozo–6–phosphate dehydrogenase. Enzymes have a mainly intracellular location the extracellular environment being exposed much more to radicalic attack [13]. Complex biomolecules such as those in the structure of organisms root their stability in the parity of molecule electrons (Figure 1).

pharmacogenomics-pharmacoproteomics-Antioxidants-neutralise

Figure 1: Antioxidants neutralise free radicals normally produced by cell metabolism.

When a molecule looses an electron, it becomes unbalanced from an electrochemically point of view, unstable biochemically and reactive, trying to recover its stability through the violent capture of an electron from another molecule. Each time a free radical attacks a normal molecule to capture one of its electrons; the molecule changes its initial properties, turning, in its turn, into a free radical [14]. A cell mutilated in this way al molecular level loses its basic functions turning into a source of free radicals ready to attack other cells and changing their functions. Thus, an uncontrolled chain of biochemical reactions damaging the organism is generated, with very serious repercussions in time.

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