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Aims and Scope - Journal of Experimental Food Chemistry
ISSN 2472-0542

Journal of Experimental Food Chemistry
Open Access

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OMICS International organises 3000+ Global Conferenceseries Events every year across USA, Europe & Asia with support from 1000 more scientific Societies and Publishes 700+ Open Access Journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.

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All submissions of the EM system will be redirected to Online Manuscript Submission System. Authors are requested to submit articles directly to Online Manuscript Submission System of respective journal.

Aims and Scope

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The main aim of the Journal of Experimental Food Chemistry is to publish high quality research works and provide Open Access to the articles using this platform. The Journal offers a rapid and time bound review and publication that freely disseminates research findings related to food chemistry. Journal of Experimental Food Chemistry caters to the requirements of the medical practitioners, researchers, lab professionals, students, academicians, and industry that is involved in laboratory studies. No matter how prestigious or popular; it increases the visibility and impact of published work. It increases convenience, reach, and retrieval power. Free online literature software facilitates full-text searching, indexing, mining, summarizing, translating, querying, linking, recommending, alerting, "mash-ups" and other forms of processing and analysis.


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Journal of Experimental Food Chemistry articles in all areas related to Food Chemistry, Food Standards, Food Hydrocolloids, Food Irradiation, Analytical Techniques in Food Safety, Food Analytical Chemistry, Food Chemistry and Toxicology, Physical Chemistry of Food, Food Organic Chemistry, Food Analysis, Food Supplements, Hazard Analysis & Critical Control Points (HACCP), Food science, Components of food, Food processing, Food Technology, Food contaminants, Food proteins, Food Enzymes, Food Vitamins, Food Minerals, Food Colouring, Dietary supplements, Food fortification, Food preservation, Food Chemical reactions, Food Chemicals codex, etc.


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All works published by OMICS Group are under the terms of the Creative Commons Attribution License. This permits anyone to copy, distribute, transmit and adapt the work provided the original work and source is appropriately cited. Journal of Experimental Food Chemistry strongly supports the Open Access initiative. All published articles will be assigned DOI provided by Cross Ref. Journal of Experimental Food Chemistry will keep up-to- date with latest advances in the field of food chemistry. Abstracts and full texts (HTML, PDF and XML format) of all articles published by Journal of Experimental Food Chemistry are freely accessible to everyone immediately after publication. The Journal supports the Bethesda Statement on Open Access Publishing.

 

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