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ISSN: 2157-7110

Journal of Food Processing & Technology
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Archive

2017
May 2017: Voume 8 Issue 5
Apr 2017: Voume 8 Issue 4
Mar 2017: Voume 8 Issue 3
Feb 2017: Voume 8 Issue 2
Jan 2017: Voume 8 Issue 1
Conference Proceedings
Proceedings of 2nd International Conference on Food Security and Sustainability
Mar 2017: Proceedings of Joint Conference on 8th World Congress on Agriculture and Horticulture and 16th Euro Global Summit on Food and Beverages
2016
Dec 2016: Voume 7 Issue 12
Nov 2016: Voume 7 Issue 11
Oct 2016: Voume 7 Issue 10
Sep 2016: Voume 7 Issue 9
Aug 2016: Voume 7 Issue 8
Jul 2016: Voume 7 Issue 7
Jun 2016: Voume 7 Issue 6
May 2016: Voume 7 Issue 5
Apr 2016: Voume 7 Issue 4
Mar 2016: Voume 7 Issue 3
Feb 2016: Voume 7 Issue 2
Jan 2016: Voume 7 Issue 1
Conference Proceedings
Oct 2016: Proceedings of 3rd European Food Safety & Standards Conference
Oct 2016: Proceedings of 15th International Conference on Food Processing & Technology
Sep 2016: Proceedings of 11th Global Summit on Food & Beverages
Sep 2016: Proceedings of Global Food Security and Sustainability Conference
Aug 2016: Proceedings of International Conference on Food Microbiology
Jul 2016: Proceedings of 9th Euro-Global Summit & Expo on Food & Beverages
Jun 2016: Proceedings of 2nd International Conference on Food & Beverage Packaging
Jun 2016: Proceedings of 2nd International Conference on Food Safety and Regulatory Measures
May 2016: Proceedings of Reinventing the Food & Beverage Industry

2015

Dec 2015: Voume 6 Issue 12
Nov 2015: Voume 6 Issue 11
Oct 2015: Voume 6 Issue 10
Sep 2015: Voume 6 Issue 9
Aug 2015: Voume 6 Issue 8
July 2015: Voume 6 Issue 7
Jun 2015: Voume 6 Issue 6
May 2015: Volume 6 Issue 5
Apr 2015: Voume 6 Issue 4
Mar 2015: Voume 6 Issue 3
Feb 2015: Voume 6 Issue 2
Jan 2015: Voume 6 Issue 1
Conference Proceedings
Oct 2015: Proceedings of 7th Indo-Global Summit and Expo on Food & Beverages
Aug 2015: Proceedings of 4th International Conference and Exhibition on Food Processing & Technology
Aug 2015: Proceedings of International Conference on Food Safety and Regulatory Measures
Aug 2015: Proceedings of 6th Global Summit and Expo on Food & Beverages
Jun 2015: Proceedings of 5th Euro-Global Summit and Expo on Food & Beverages

 

2014

Dec 2014: Voume 5 Issue 12
Nov 2014: Voume 5 Issue 11
Oct 2014: Voume 5 Issue 10
Sep 2014: Voume 5 Issue 9
Aug 2014: Voume 5 Issue 8
Jul 2014: Voume 5 Issue 7
Jun 2014: Voume 5 Issue 6
May 2014: Voume 5 Issue 5
Apr 2014: Voume 5 Issue 4
Mar 2014: Voume 5 Issue 3
Feb 2014: Voume 5 Issue 2
Jan 2014: Voume 5 Issue 1
Conference Proceedings
Jul 2014: Proceedings of 3rd International Conference and Exhibition on Food Processing & Technology
 
2013
Dec 2013: Voume 4 Issue 12
Nov 2013: Voume 4 Issue 11
Oct 2013: Voume 4 Issue 10
Sep 2013: Voume 4 Issue 9
Aug 2013: Volume 4, Issue 8
July 2013: Volume 4, Issue 7
Jun 2013: Volume 4, Issue 6
May 2013: Volume 4, Issue 5
Apr 2013: Volume 4, Issue 4
Mar 2013: Volume 4, Issue 3
Feb 2013: Volume 4, Issue 2
Jan 2013: Volume 4, Issue 1
Jun 2013: Volume 4, Issue S11: (Special Issue: Catfish Safety)
Edited by: Christopher H Sommers
Conference Proceedings
Oct 2013: Proceedings of 2nd International Conference and Exhibition on Food Technology, Bioprocess & Cell Culture
 
2012
Dec 2012: Voume 3 Issue 12
Nov 2012: Voume 3 Issue 11
Oct 2012: Voume 3 Issue 10
Sep 2012: Voume 3 Issue 9
Aug 2012: Volume 3, Issue 8
July 2012: Volume 3, Issue 7
Jun 2012: Volume 3, Issue 6
May 2012: Volume 3, Issue 5
Apr 2012: Volume 3, Issue 4
Mar 2012: Volume 3, Issue 3
Feb 2012: Volume 3, Issue 2
Jan 2012: Volume 3, Issue 1
Conference Proceedings
Nov 2012: Proceedings of International Conference and Exhibition on Food Processing & Technology
Nov 2012: Proceedings of International Conference and Exhibition on Probiotics
2011
Dec 2011 Voume 2 Issue 6
Nov 2011: Voume 2 Issue 5
Aug 2011: Volume 2, Issue 4
July 2011: Volume 2, Issue 3
Apr 2011: Volume 2, Issue 2
Jan 2011: Volume 2, Issue 1
Conference Proceedings
Mar 2011: Proceedings of World Congress on Biotechnology
 
2010
Dec 2010: Volume 1, Issue 1
 
 

List of Articles

Short Communication:  J Food Process Technol 2017, 8: 673
DOI: 10.4172/2157-7110.1000673
Applications of X-Ray Computed Tomography in Food Processing
Vidhya M, Varadharaju N, John Kennedy Z, Amirtham D and Manohar Jesudas D
 
Research Article:  J Food Process Technol 2016, 7: 674
DOI: 10.4172/2157-7110.1000674
Functional and Pasting Properties of Maize ‘Ogi’ Supplemented with Fermented Moringa Seeds
Jude-Ojei BS, Lola A, Ajayi IO and Ilemobayo Seun
 
Research Article:  J Food Process Technol 2016, 7: 675
DOI: 10.4172/2157-7110.1000675
Optimization of Baking Temperature, Time and Thickness for Production of Gluten Free Biscuits from Keyetena Teff (Eragrostis tef) Variety
Teshome E, Tola YB and Mohammed A
 
 

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