Journal of Food Processing & Technology

Editorial

Prebiotics and Probiotics: A Panacea for Chronic Health Problems?

• Thaddeus Ezeji

Editorial

Novel Decontamination Technologies for Fresh-cut Industry

• Peter Muranyi

Editorial

Valorisation of Food Waste in Hong Kong for the Sustainable Production of Chemicals and Materials

• Carol Sze Ki Lin

Editorial

In-package Pasteurization of Ready to Eat (RTE) Meat Products-an Effective Way to Control Post-processing Contamination

• Sunil Mangalassary

Research Article

Evaluation of Probiotic Potential of Stress Tolerant Saccharomyces cerevisiae and Development of Economically Viable Media for Maximum Growth

• Reethu Narayanan, K. Naveen Reddy and Ch. Pavana Jyothi

Research Article

Studies on the Effect of Different Solar Dryers on the Vitamin Content of Tomato (Solanum lycopersicon)

• J. I. Eze

Research Article

Partition of Pepsinogen from the Stomach of Red Perch (Sebastes marinus) by Aqueous Two Phase Systems: Effects of the Salt Type and Concentration

• Lisha Zhao, Suzanne M. Budge, Abdel E. Ghaly, Marianne S. Brooks and Deepika Dave

Research Article

A Review on the Functional Properties, Nutritional Content, Medicinal Utilization and Potential Application of Fenugreek

• Murlidhar Meghwal and Goswami T K

Research Article

Development and Compositional Analysis of Protien Rich Soyabean-maize Flour Blended Cookies

• Vinita Puranik