alexa
Reach Us +441704335730
Journal of Food Processing & Technology|Volume 5, Issue 2 | 2014
ISSN: 2157-7110

Journal of Food Processing & Technology
Open Access

Like us on:

OMICS International organises 3000+ Global Conferenceseries Events every year across USA, Europe & Asia with support from 1000 more scientific Societies and Publishes 700+ Open Access Journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.

Open Access Journals gaining more Readers and Citations
700 Journals and 15,000,000 Readers Each Journal is getting 25,000+ Readers

This Readership is 10 times more when compared to other Subscription Journals (Source: Google Analytics)
All submissions of the EM system will be redirected to Online Manuscript Submission System. Authors are requested to submit articles directly to Online Manuscript Submission System of respective journal.

2014: Volume 5, Issue 2

Antioxidant Activity of Phenolic Compounds from Different Grape Wastes

Souad El Gengaihi, Faten M Aboul Ella, Emad M H, Emad Shalaby and Doha H

Research Article: J Food Process Technol 2014, 5: 296

DOI: 10.4172/2157-7110.1000296

Bioactive Components and Antioxidant Properties of Terminalia arjuna L.Extracts

Shahzad Ali Shahid Chatha, Abdullah Ijaz Hussain, Rehan Asad, Mudasir Majeed and Nosheen Aslam

Research Article: J Food Process Technol 2014, 5: 298

DOI: 10.4172/2157-7110.1000298

The Activity of Water in the Fresh and Pre Treated Melons

Radjabov M, Safarov O, Rakhimova G and Quryazov Z

Short Communication: J Food Process Technol 2014, 5: 299

DOI: 10.4172/2157-7110.1000299

Studies in the Evaluation of Unconventional Oils from Burkina Faso Rich in Linoleic Acid, Oleic Acid or Other Unusual Fatty Acids

Patrice Bazongo, Imael Henri Nestor Bassole, Soren Nielsen, Mamoudou Hama Dicko and Vijai KS Shukla

Research Article: J Food Process Technol 2014, 5: 303

DOI: 10.4172/2157-7110.1000303

Relevant Topics
Leave Your Message 24x7
Top