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Journal of Food Processing & Technology|Volume 5, Issue 2 | 2014
ISSN: 2157-7110

Journal of Food Processing & Technology
Open Access

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2014: Volume 5, Issue 2

Antioxidant Activity of Phenolic Compounds from Different Grape Wastes

Souad El Gengaihi, Faten M Aboul Ella, Emad M H, Emad Shalaby and Doha H

Research Article: J Food Process Technol 2014, 5: 296

DOI: 10.4172/2157-7110.1000296

Bioactive Components and Antioxidant Properties of Terminalia arjuna L.Extracts

Shahzad Ali Shahid Chatha, Abdullah Ijaz Hussain, Rehan Asad, Mudasir Majeed and Nosheen Aslam

Research Article: J Food Process Technol 2014, 5: 298

DOI: 10.4172/2157-7110.1000298

The Activity of Water in the Fresh and Pre Treated Melons

Radjabov M, Safarov O, Rakhimova G and Quryazov Z

Short Communication: J Food Process Technol 2014, 5: 299

DOI: 10.4172/2157-7110.1000299

Studies in the Evaluation of Unconventional Oils from Burkina Faso Rich in Linoleic Acid, Oleic Acid or Other Unusual Fatty Acids

Patrice Bazongo, Imael Henri Nestor Bassole, Soren Nielsen, Mamoudou Hama Dicko and Vijai KS Shukla

Research Article: J Food Process Technol 2014, 5: 303

DOI: 10.4172/2157-7110.1000303

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