alexa
Reach Us +441704335730
Journal of Food Processing & Technology|Volume 5, Issue 5 | 2014
ISSN: 2157-7110

Journal of Food Processing & Technology
Open Access

Like us on:

OMICS International organises 3000+ Global Conferenceseries Events every year across USA, Europe & Asia with support from 1000 more scientific Societies and Publishes 700+ Open Access Journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.

Open Access Journals gaining more Readers and Citations
700 Journals and 15,000,000 Readers Each Journal is getting 25,000+ Readers

This Readership is 10 times more when compared to other Subscription Journals (Source: Google Analytics)
All submissions of the EM system will be redirected to Online Manuscript Submission System. Authors are requested to submit articles directly to Online Manuscript Submission System of respective journal.

2014: Volume 5, Issue 5

Vegetable "Salami" with High Nutritional and Functional Properties

Roma Giuliani, Aurelia De Filippis, Teresa De Pilli, Antonio Derossi and Carla Severini

Research Article: J Food Process Technol 2014, 5: 321

DOI: 10.4172/2157-7110.1000321

Clarification of Pomegranate Juice at Industrial Scale

Manuel Valero, Salud Vegara, Nuria Martí and Domingo Saura

Research Article: J Food Process Technol 2014, 5: 324

DOI: 10.4172/2157-7110.1000324

Inhibitory Effect of Ginger and Turmeric on Rhizopus stolonifer Growth on Bread

Ali Muhammad, Ziaur Rahman, Ayub M, Durrani Y, Ali SA, Abroo Tabassum, Ashbala Shakoor, Majid Khan and Arsalan Khan

Research Article: J Food Process Technol 2014, 5: 325

DOI: 10.4172/2157-7110.1000325

Relevant Topics
Leave Your Message 24x7
Top