ISSN: 2157-7110
Journal of Food Processing & Technology received 14233 citations as per Google Scholar report
Research Article
Factors Affecting Technology Transfer in the Philippines Food Processing Industry
DOI: 10.4172/2157-7110.1000441
Characterization of Two Cucurbitaceae Species Seeds Flour and its Utilization in Biscuits Processing
DOI: 10.4172/2157-7110.1000442
Physical, Rheological and Sensory Properties of Tarhana Prepared with Two Wild Edible Plants (Trachystemon orientalis (L.) G. Don) and (Portulaca oleracea L.)
DOI: 10.4172/2157-7110.1000443
Processed Z. Mauritiana Lamk in the Formula of High Nutritional Value Cake
DOI: 10.4172/2157-7110.1000444
Quality Attributes of Cobia (Rachycentron canadum) Fillets Chilled and Packaged in Modified Atmospheres
DOI: 10.4172/2157-7110.1000445
Ultrasonic Modification of Selected Polysaccharides-Review
DOI: 10.4172/2157-7110.1000446
The Application of Dietary Fiber in Bread Products
DOI: 10.4172/2157-7110.1000447
The Effect of Feed Moisture and Barrel Temperature on the Essential Amino Acids Profile of Sorghum Malt and Bambara Groundnut Based Extrudates
DOI: 10.4172/2157-7110.1000448
Study on Effect of Tree Diameter, Height and Acid Treatment on Trace Elements and Yield of Gum Extracted From Acacia Nilotica (Babul)
DOI: 10.4172/2157-7110.1000449